Black-Eyed Peas, Greens, and the Seeds of Blessing

Why do we eat black-eyed peas and greens on New Year’s Day? 

 In this episode, we explore the history of Watch Night, Freedom’s Eve, and the agricultural wisdom behind the foods that sustained Black families through slavery and beyond. From faith to food sovereignty, this conversation reconnects us to the roots of blessing, provision, and intentional living. 

If you have any questions, topics you'd like to be covered, or a podcast guest suggestion, please feel free to email me at theagwaypodcast@gmail.com